[whole wheat meat floss toast] - make breakfast more nutritious-You Are Foodie

By otto
21

[whole wheat meat floss toast] - make breakfast more nutritious

Whole wheat toast, with salad dressing and meat floss, is really perfect. Especially suitable for breakfast.

Main Ingredients

Meat floss (stuffing) appropriate amount
Salad dressing (filling) appropriate amount
butter 25 g
clean water 180 G
Powdered Milk 10 g
Whole wheat flour 100 g
High powder 195g

Auxiliary Ingredients

Step 1 . Put all ingredients except butter into the bread bucket and knead the dough for 20 minutes.

Step 2 . Put all ingredients except butter into the bread bucket and knead the dough for 20 minutes.

Step 3 . Test the dough.

Step 4 . Add the butter softened in advance and start a dough mixing procedure again.

Step 5 . Knead until the dough is complete.

Step 6 . Cover with plastic wrap and ferment to 2 to 2.5 times the original size.

Step 7 . Take out the exhaust, divide it into six equal parts, cover it with fresh-keeping film and let it stand for 15 minutes.

Step 8 . Take a roll and make it into a rectangle.

Step 9 . Turn over, spread salad dressing, and sprinkle minced pork in the middle.

Step 10 . Fold both sides to the middle, glue them in the middle, and "thin the bottom edge".

Step 11 . Start at the top and roll down.

Step 12 . Finish 6 servings at a time and put the rolled dough into the bread bucket.

Step 13 . Cover with plastic wrap and ferment to twice the original size.

Step 14 . Start the baking procedure, color it medium for 45 minutes, and then apply an appropriate amount of melted butter while it is hot.

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