[whole wheat meat floss toast] - make breakfast more nutritious
Whole wheat toast, with salad dressing and meat floss, is really perfect. Especially suitable for breakfast.Step 1 . Put all ingredients except butter into the bread bucket and knead the dough for 20 minutes.
Step 2 . Put all ingredients except butter into the bread bucket and knead the dough for 20 minutes.
Step 3 . Test the dough.
Step 4 . Add the butter softened in advance and start a dough mixing procedure again.
Step 5 . Knead until the dough is complete.
Step 6 . Cover with plastic wrap and ferment to 2 to 2.5 times the original size.
Step 7 . Take out the exhaust, divide it into six equal parts, cover it with fresh-keeping film and let it stand for 15 minutes.
Step 8 . Take a roll and make it into a rectangle.
Step 9 . Turn over, spread salad dressing, and sprinkle minced pork in the middle.
Step 10 . Fold both sides to the middle, glue them in the middle, and "thin the bottom edge".
Step 11 . Start at the top and roll down.
Step 12 . Finish 6 servings at a time and put the rolled dough into the bread bucket.
Step 13 . Cover with plastic wrap and ferment to twice the original size.
Step 14 . Start the baking procedure, color it medium for 45 minutes, and then apply an appropriate amount of melted butter while it is hot.
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